壁の穴　日比谷シャンテ店

A luxurious seasonal menu made with large, in-season oysters.The flavors of fermented butter and soy sauce are effective, and the aroma of yuzu brings the whole dish together elegantly.

One of Kabe no Ana's popular menu items is the addictive mentaiko carbonara, topped with oysters seasoned with fragrant soy sauce.Mix it little by little and enjoy.

The rich tomato cream sauce, infused with the flavor of shelled snow crab, is undoubtedly delicious.

A pescatore dish made with a generous amount of various seafood (snow crab with shell, red shrimp, mussels, clams, and spear squid).It's an irresistible taste for seafood lovers.

(Tomato sauce, mozzarella cheese, basil)

(Mozzarella, mentaiko, mayonnaise, whitebait, garlic, green onion, bonito flakes, seaweed)

(Tomato sauce, mozzarella, arugula, prosciutto)

(Mozzarella, Ricotta, Gorgonzola Cheese, Parmesan)

(Mushrooms, mushroom sauce, mozzarella, Parmesan, bacon, soft-boiled egg)

(Mozzarella, tomato sauce, soft-boiled egg, prosciutto, black pepper)

We have prepared a small assortment of appetizers that are the pride of this hole-in-the-wall restaurant.*Please ask the staff about allergens as the contents of the assortment change each time.

The milky texture of the mozzarella is a perfect match with the savory and salty flavor of the prosciutto.A classic appetizer menu in Italy.

A slightly more grown-up potato salad with a fun texture, taste, and flavor.The sweetness of the sweet potato pairs perfectly with the flavor and saltiness of the gorgonzola.

A classic from the Campania region of southern Italy.A famous Italian-style salad.

This salmon is marinated slowly in a unique blend to enhance its flavor and create a simple dish.

Italian toast with a cold tomato checca sauce and the saltiness of whitebait.

An exquisite balance! The fragrant aroma of garlic and the spiciness of chili peppers will whet your appetite in this simple yet timeless dish.

A popular dish of anchovies, butter, and white wine sauce coated with grilled king oyster mushrooms and baguette.

Carefully prepared beef tendon meat is slowly simmered in demi-glace sauce until it becomes soft and tender.It's a luxurious dish packed with the delicious flavor of beef.Serve generously on a baguette.

The very popular ajillo.The ingredients are simmered in garlic-flavored olive oil, resulting in a delicious sauce with infused flavors.Please let it soak up in the baguette before eating.

A baguette generously coated with garlic butter and baked to perfection.It is a perfect accompaniment to pasta, meat and fish dishes, and also pairs well with red wine.

Fresh vegetables, eggs, anchovies, tomatoes and mustard dressing.This is a popular menu item from the past at Hole in the Wall.

Bacon is grilled to perfection and topped on a simple salad.Mustard dressing is the perfect match.

This Japanese-style salad allows you to directly experience the crispness of daikon radish and the flavors of scallops and boiled whitebait.

A simple yet luxurious salad made with serrano jamon and parmesan cheese.Finished with Sicilian lemon dressing.

{Three points of emphasis in deliciousness} * Premium fermented butter from Yamanaka Farm in Akaigawa Village, Hokkaido * First-harvested seaweed from the Ariake Sea (separate dish) * Uses two carefully selected types of "Tarako" / Tarako Spaghetti was born at [Kabe no Ana].One day, a customer brought in some caviar and asked me to put it on spaghetti.Taking inspiration from this, "Tarako Spaghetti" was born, topped with cod roe instead of caviar.

Topped with mushrooms grilled to a fragrant savory perfection in soy sauce and flavorful fat from Iberian bacon.It goes perfectly with cod roe.

A very popular dish made with generous amounts of boiled whitebait.The refreshing scent of shiso stands out.

A popular menu item from the past at Hole in the Wall.Enjoy this dish with plenty of bigfin reef squid and fluffy natto mixed with pasta.You're sure to become addicted.

Enjoy the exquisite finish made with premium fermented butter from Yamanaka Farm in Akai Village, Hokkaido, and first-harvested seaweed from the Ariake Sea (served separately).Kabe no Ana's spicy mentaiko is made with a unique blend of chili peppers, and its spiciness makes it easy to pair with a variety of toppings and brings out the flavor of the ingredients.

Four types of aromatic vegetables add an accent.A connoisseur's dish that harmonizes perfectly with spicy mentaiko.

The combination of mentaiko, shirasu, and grated daikon radish is well-known.It is a consistently refreshing dish that is popular throughout the years.

The mentaiko spaghetti, infused with the delicious flavor of Iberian pork, is paired with fluffy, melt-in-your-mouth scrambled eggs, creating an addictive flavor that perfectly combines spiciness, flavor, and texture.

A luxurious dish made with plenty of sea urchin.The rich flavor fills your mouth.

The rich flavor of Kabe no Ana's unique sea urchin sauce and carefully selected cod roe.Please enjoy the delicious flavor and texture of the bigfin reef squid, and the synergistic effect of the best of all the ingredients.

The aroma of fragrant grilled mushrooms will whet your appetite.

The ultimate fish roe combination.Rich taste.

The flavorful sauce made from boiled shelled clams goes perfectly with fluffy natto.A perennially popular menu item.

The mushrooms have absorbed the clam broth and their delicious flavor has seeped into the sauce.The synergistic effect of the two ingredients creates a dish with a deep flavor.

A refreshing dish made with aromatic vegetables including green shiso, green onions, radishes, and myoga ginger, all intertwined with a flavorful sauce.This menu is very popular among women.

The founder of Kabe no Ana was inspired by the Fukagawa Donburi and created this menu while incorporating the opinions of regular customers.In fact, it is one of Kabe no Ana's signature dishes.This exquisite dish is made with carefully cooked shelled clams, allowing you to fully enjoy the flavor of the clams.

A masterpiece with seven colorful ingredients scattered throughout.(Bacon, sausage, small shrimp, onion, green pepper, shimeji mushroom, cherry tomato) Seasoned with a traditional butter and soy sauce flavor.This is a sister product of "Young People's Idol."

Kabe no Ana's special peperoncino made with plenty of garlic that has been slowly simmered in oil to bring out its aroma and flavor.

A refreshing dish made with plenty of boiled whitebait and a strong kick of ginger instead of garlic.

An original Kabe no Ana dish, Japanese-style pescatore.It is characterized by the flavor of soy sauce and the umami of seafood.

Among the many types of Neapolitan, this product has something a little different.A hole-in-the-wall style Neapolitan pasta packed with the know-how of a pasta specialty restaurant.I've improved it with my own recipe.The finished product makes the most of the flavor of the ingredients.

A rich butter sauce packed with the flavor of seafood and made with plenty of garlic.This is a masterpiece that is affectionately known as "Uncle's Idol."

Shrimp and avocado are a great combination.Enjoy the rich aroma of basil and Parmesan cheese.

A long-selling soy sauce flavored dish packed with ingredients such as bacon, sausage, shimeji mushrooms, shiitake mushrooms, tomatoes, and bell peppers.

A southern Italian dish that makes the most of the delicious flavors of various seafood.

A simple yet profound dish made with a garlicky tomato sauce and a hint of chili pepper.It's an appetizing taste.

A classic among Campania classics.A comforting taste loved by everyone.

The tomato sauce, which is made by slowly frying bacon and infusing it with flavor, has a simple yet deep flavor.

Made with the finest Iberian bacon.The sweet fat that is unique to Iberian pork creates a rich flavor.The rich flavor of Parmesan cheese and the creamy finish make it absolutely delicious.

A sharp and spicy cream sauce that brings out the delicious flavor of bouncy shrimp and mentaiko.To finish, mix the mentaiko on top to your liking and enjoy.

The rich tomato cream sauce, enhanced with the delicious flavor of shelled snow crab, is undeniably delicious!

The savory flavor from the clams in their shells and the aroma of olive oil blend into the pasta, creating a comforting taste.

It has absolutely no distinctive squid ink smell.It has a mild taste.Please try it.

In order to maximize the flavor of the vegetables and meat, we have carefully selected the ingredients and taken the time to prepare the dish.It is a masterpiece that, while simple, allows you to feel the history and thoughts behind the hole in the wall.

Gradually mix in the ricotta cheese and serve.By mixing it, a unique milky flavor is added, allowing you to enjoy a mild richness.

The combination of mozzarella and avocado is a surefire hit.

Smoked salmon and rosemary are a fantastic combination.